Salsas and Seafood | La Serenata de Garibaldi
José's Two Signatures
La Serenata is known for house salsas and Mexican seafood shaped by decades of practice. Both define the table here.
Thirty Salsas and Counting
From sweet mole to four-chile salsa molcajete, José's repertory is broad and deeply personal. Each salsa is built for balance, not shortcuts.
Sea Bass, Caldos, and Shrimp Gorditas
The sea bass Veracruzana is layered with olives, capers, and roasted tomato. Caldos with epazote and handmade masa gorditas reward the rest of the meal.